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3 (No. 4-4) saucepans, frypan, casserole dish, pie dish, Pyrex plate, 2 food containers, 2 basins, colander, grater, measuring jug, 2 glass or china sugarbowl/dishes, milk jug, water jug, condiment set, butter dish, toast rack, fruit bowl, tray, breadbin, teapot, cafetiere, chopping board, microwave plate cover, tin-opener, corkscrew, bottle opener, wooden spoon, large fork, assorted kitchen knives, peeler, masher, fish slice, whisk, ladel, sieve, tea strainer, 3 table spoons, slotted serving spoon, scissors, place mats and coasters (1 per person).
Rubbish bin, bowl, dustpan, and brush, squeezy mop, broom, Vacuum cleaner, duster, oven cloth, fire blanket.
Carpet and curtains through flat as fitted.
PLUS If booked in advance - cot, highchair, sheets, pillowcases,
NOT INCLUDED - TOWELS, TABLE CLOTHS, TEA - CLOTHS, DISH-CLOTHS, CLOTHES PEGS or COT BEDDING. We advise you to bring your own.
Any shortages must be notified to Reception within 24 hours of arrival.
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